Santa Maria Style BBQ Chicken & Salsa Verde Recipe by Nick Priedite

Nick Priedite of Priedite Barbecue is sharing one of his favorite warm weather recipes, made for gathering friends around the table and opening something perfectly chilled. For notes on what to pair with the dish, our Beverage Director Emily Blackman has you covered:

When it comes to pairing wines with Nick’s chicken, a few standout options come to mind. For white wine drinkers, reach for a Santa Barbara County Sauvignon Blanc. Its bright citrus notes, fresh herbs, and zesty acidity complement the salsa verde beautifully, while its freshness helps cut through the smoky char from the barbecue.

For those leaning toward red, look no further than the Gamay grape, whether from California’s Central Coast or its homeland of Beaujolais. Its vibrant acidity balances the richer, fattier elements of the chicken, while its juicy fruit and soft tannins make for an effortless pairing. Chicken and Gamay are perfect companions, enhancing one another without competition or complication.

Enjoy!