Bell’s Carte Blanche with Julia Sullivan

A big thank you to Julia Sullivan of Henrietta Red and Judith Tavern for joining us at Bell's for our latest Carte Blanche dinner. Julia and Daisy first met cooking together at Per Se in New York, and it was a pleasure to have them back in the kitchen together years later, this time in Los Alamos. We always appreciate the chance to cook with friends whose work we admire, and we're grateful to everyone who joined us for the evening. Thank you also to our sponsors for the night: Fishwife, Nocturn, and Dom Pérignon.

Photography:
Diego Bautista