Thank you all who came out for our final Carte Blanche of the year with Chefs Tom, Ryan, Rachel and Taylor from Flour + Water. We loved having them down from San Francisco to cook with Chef Daisy and the crew at Bell’s. The rain and thunder paired with Flour + Water’s “foggy evenings” playlist set the mood nicely.
Thank you to our partners Inez Olive Oil, Oaktown Spice Shop and Flour + Water Foods for helping us send everyone home with a very nice gift!
Photography:
Diego Bautista, Diana Hossfeld, Gregory Ryan, Alana Stipech
