Bar Le Côte x Penny Roma in SF

A huge thank you to Chefs Ryan Pollnow, Rachel Orner, and the entire Flour + Water Hospitality team for their warm welcome in San Francisco this August. Our Bar Le Côte chefs, Brad Mathews and Jose Gomez, partnered with the Penny Roma team for a memorable evening defined by collaboration, incredible food, and genuine hospitality. Sharing the kitchen and the energy of the room with such a skilled and generous group was a true pleasure. We already can’t wait for the next one!

Photography
Anya McInroy