Bell’s Carte Blanche with Troubadour Bread & Bistro

Sean McGaughey and Doug Emory of Troubadour Bread & Bistro joined us for a night of “très classified” French cooking—somewhere between their world and ours. The Snail Bread, in particular, is already something of a legend.

Things picked back up the next morning in Buellton, where Melissa Yanc and Quail & Condor popped up with our friends at Little King Coffee.

Thanks to Sean, Melissa, and Doug, for making the trip, and to Little King for hosting so generously. And to everyone who came out and filled the room.

Photography:
Diego Bautista